Posted by elizabeth waldmann on January 23rd, 2018
Last December my husband and I were asked by a couple of our friends to take a cooking class. Honestly we didn’t have much going on and we love our friends so we thought what the heck?! I had no idea it would be so much fun and that I would actually learn a few things. We took the class in a professional kitchen at Colorado Mountain College under the instruction of Ian Buchanan. We had some instruction in the beginning, a tour of the kitchen then we were really set loose. Everything was at our fingertips which was awesome. I was looking for the hard boiled eggs only to find out I had to do it myself. Ha! I always had a difficult time hard boiling eggs. The high altitude is a true challenge and mine always come out either over or under done. I thought about walking out right there. But with some direction from Ian, he taught me to hard boil a perfect egg that I still use today. Eggs in cold water, bring to a boil, set for 13 minutes, remove from heat, let sit for 5 minutes in hot water then place in cold water until cool enough to peel. Perfect! As you can see from the photos, after all of our hard work we were able to enjoy all of the yummy food with a glass of wine. I totally recommend doing this with anyone. I think it would be a perfect thing for your fiance, parents and future inlaws to all do together. Check out the calendar of events by clicking here. We can’t wait to hear how it goes!!
Posted by elizabeth waldmann on January 9th, 2018
I decided when I did my first post of ‘My Favorite Wedding Moment’, that I wanted to make it a yearly thing…because I love it so much! Click here to see the original post. In addition that, I love how the father of the bride looks walking their daughter down the aisle. Their chest is out a little farther, they are standing a little taller and couldn’t look more proud. I adore it! Check out these photos below. All the feels!